subscribeButcher News
Foie gras will remain on menus - 02-May-2008
Several restaurateurs are vowing to keep the controversial dish foie gras on their menus, despite pr...
Local beef shunned for foreign meat - 02-May-2008
Beef sold in restaurants and labelled as British may not have come from the local butchers, or even ...
First dose of bluetongue vaccine given - 01-May-2008
Cattle on a farm in Norfolk have been the first in the UK to receive the long-awaited bluetongue vac...
Butchers invited to join in Robin Hood contest - 01-May-2008
Butchers around the country are being invited to take part in a new competition with a twist.
Butcher fined after admitting health and safety breach - 30-Apr-2008
A workplace injury of an employee has resulted in a financial penalty for a butcher's shop in Farnwo...
Welsh lamb back on UAE menus - 30-Apr-2008
Welsh sheep farmers are celebrating news that the Middle East is once again to import lamb from the ...
; Poultry Fair - News Item - 29-Apr-2008" class="read" style="text-decoration:none;">Hog roast at Pig
; Poultry Fair - 29-Apr-2008
May's British Pig & Poultry fair will offer visitors a host of meat-related fun to get involved ...
British pig farmers post big losses in 2008 - 28-Apr-2008
Reports suggest that 2008 will see big losses for the British pig farming industry.
The ris...
Meat awards for British butchers - 28-Apr-2008
Britain's best beef burgers can now officially be found in Poole, if a recent awards ceremony is any...
Butchers burger mix launched - 28-Apr-2008
Manchester Rusk Company (MRC) has launched a brand new range of premium-quality burger mixes for but...
Farmers urged to capitalise on demand for quality cull cows - 25-Apr-2008
An expert has recommended that farmers take advantage of the current prices being offered for qualit...
Recession could hit meat industry hard - 25-Apr-2008
A new study has suggested that a recession could spell crisis for the meat industry.
Resear...
Bluetongue restrictions spell trouble for pedigree beef sales - 25-Apr-2008
Producers of pedigree beef are struggling to transport their meat due to the bluetongue movement res...
Beef with butcher in Cambridge - 24-Apr-2008
Residents in Cambridge have voiced distress over a butcher putting up a sign advertising the availab...
Beef industry celebrates imminent reintroduction of T-bones - 24-Apr-2008
T-bone steaks are set to return to butchers' and supermarket shelves after the European commission (...
Rosbifs celebrate St Georges Day - 24-Apr-2008
St George's Day was celebrated in style by the English Beef and Lamb Executive (Eblex), who marked t...
Pig producers advised about consumer trends - 23-Apr-2008
Why shoppers buy pork was the focus of a talk by an industry expert at the first West Country young ...
Meat prices rising slowly - 23-Apr-2008
Dairy and cereal products have increased in price much faster than meat, according to a new report.<...
High-quality beef brand introduced - 22-Apr-2008
A new beef brand is aiming to offer butchers a high-quality red meat option.
Weddell Swift ...
Bpex will fund pig ideas - 22-Apr-2008
Pork processors and producers are being urged to contribute their ideas to create innovations for th...
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