subscribeButcher News
Pork promoted by QMS - 21-Apr-2008
Quality Meat Scotland (QMS) has launched a new poster to encourage more future chefs to use pork in ...
Butcher fined for meat dumping - 21-Apr-2008
A butcher in from Halesowen has been handed a fine for illegally dumping meat in a communal skip.
New meat south-west meat ranges launched - 21-Apr-2008
Two new meat ranges from the south-west of England are to be launched by Tican Chilled and Jaspers.<...
NFU claims Brazilian ban is warranted - 18-Apr-2008
Calls for a ban on Brazilian beef imports into Europe are justified, the National Farmers Union (NFU...
Chicken bite snacks launched - 18-Apr-2008
A new chicken snack has been introduced by food company Mattessons.
The two new variants wi...
Pork sales are on the up - 17-Apr-2008
Consumers are increasingly buying pork products, new figures suggest.
According to TNS data...
MSPs launch pig farmer rescue plan - 17-Apr-2008
The number of pig farmers in Scotland are diminishing at such a rapid rate that members of the Scott...
Quality of beef compromised by EC rules - 17-Apr-2008
New European commission (EC) regulations on how long red meat is allowed to hang before it is cut by...
Butchers bacon is praised - 16-Apr-2008
A butcher from North Wales has been praised for his home-cured bacon product.
John Williams...
Half of organic products are foreign, says NFU - 16-Apr-2008
Nearly half of the organic products sold in supermarkets across the UK are from foreign countries, a...
St Georges Day heralds new pies - 15-Apr-2008
A new steak and ale pie is to be unveiled in time for the celebration of St George's Day.
P...
New halal sausages launched - 15-Apr-2008
A new range of halal sausages is to be added to Glendale Foods' frozen sausage line.
The ba...
Own-brand meat range introduced by Southover - 14-Apr-2008
Southover Food Company is looking to enter the retail market with a new range of own-brand meat prod...
Butcher to educate consumers on meat cuts - 11-Apr-2008
A butcher in Northumberland is to educate shoppers on the different cuts of meat that are available ...
Sausage casing prices increase - 10-Apr-2008
The price of natural sausage casings have increased by around 20 per cent, which could mean the qual...
Supermarkets hinder success of English meat - 10-Apr-2008
The ongoing cost-cutting war between the major supermarkets in the UK is not helping the English mea...
Sheep ID rules could cause mass departure - 09-Apr-2008
If new European Commission regulations are implemented in regards to the compulsory identification o...
Butcher wins top recognition - 09-Apr-2008
A butcher from Burnley, Lancashire, has received praise in the Master Pork Pie Maker contest.
Calls for Brazilian beef ban - 09-Apr-2008
Calls for complete ban on Brazilian beef imports have been made by Padraig Walshe, the president of ...
Consumers back pig industry - 08-Apr-2008
The pig industry has received the support of consumers as 17,000 people have signed a petition forme...
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